The economy has hit our family hard. We adapted for the most part, but are struggling in a lot of ways. Here are some of the ways we adapted.
* We learned how easy it was to eat naturally gluten free.
* We gave up buying mixes and have made our own baking mix, cake mixes, cookies, brownies.
* We started using corn tortilla's instead of gluten free bread for sandwiches.
* We gave up buying organics, in order to survive. To be honest with you, my health has improved quite a bit in the last year since I gave up organics. Makes me wonder if organics are worth my money. I do like the taste of organic sugar and organic celery better.
* I cook at home all the time now. My husband likes to eat out, but now that isn't an option.
* I started using my microwave and Tupperware microwave cookware for the convenience when I am too tired to cook. Again, my health has improved. I really think that the convenient, processed microwave food is the problem, not the microwave. Tupperware cookware is made from a pexiglass and has been tested for health. It has tested to be safe.
* We are eating more raw veggies and fruits.
* We started eating fermented veggies and making kefir at home. My friend started making kefir at home to save money on probiotics. She shared some with me and I am able to digest it, because the casein in the milk has been broken down.
My Gluten-Free-Desserts.com Site (and Free Recipes) Shutdown - migrating to
here.
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Time Permitting, I will publish the Recipes here.It's been nearly two
decades since I published our Gluten-Free & Wheat-Free Gourmet Desserts
book. In the ...
2 months ago