I thought I would share my last camping menu. We were dry camping and using a stove.
Day 1 - leaving
- Lunch - Rice salad (rice, chopped onions, celery, other veggies, cut (turkey) ham and Italian dressing). I pre-made this before leaving house.
- Dinner - Store bought Rotisserie Chicken (Fred Meyers), BBQ Beans, and fresh cut up veggies.
Day 2
- Breakfast- French Toast with Trader Joe's Rice Bread.
- Lunch - GF Sandwiches and fruit.
- Dinner - Tuna Mac (rice noodles, tuna, mayo, and (soy) grated cheese), fresh cut up veggies.
Day 3
- Breakfast - Boiled Eggs and Hot Cereal (Boil extra and boil potato's for Potato Salad).
- Lunch - Taco Salad.
- Dinner - Hot Dogs, Potato Salad, and cut up veggies.
Day 4
- Breakfast - Chorizo Egg Scramble, corn tortillas, can fruit.
- Lunch - Chili, Chips and (soy) grated cheese.
- Dinner - Boy Scout Meal in aluminum foil pouch cooked in fire. (Potatoes, ground meat, frozen veggies, and Catchup).
Day 5
- Breakfast - Egg hash and Kinnickinick donuts.
- Lunch - Sandwiches and leftovers.
Go home.
Snacks - GF cookies, chips, marshmallows, chocolate, fruit, and fruit roll-ups. (I save some of these special treats just for camping.)
My Gluten-Free-Desserts.com Site (and Free Recipes) Shutdown - migrating to
here.
-
Time Permitting, I will publish the Recipes here.It's been nearly two
decades since I published our Gluten-Free & Wheat-Free Gourmet Desserts
book. In the ...
2 months ago
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