Sheri's Crockpot Chili

Sheri's Crockpot Chili

1 lbs. ground chuck or ground turkey
1 or 2 med. onions, chopped
1 green pepper, chopped
3 sticks celery chopped
2 (16 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
2 cans pinto beans (* or 2 cups beans sprouted)
1 tsp. pepper
3 tsp. chili powder
1 tsp. garlic powder
1 tsp salt
1 tsp tumerick
1 tsp cumin
1 tblsp sugar
1 small can of tomato paste

Brown ground chuck; drain grease. Combine all ingredients in a crock pot and cook 4 to 5 hoursuntil done.

* Note - Sprout beans. First soak beans over night. Drain and rinse. Set aside in something water can drain out. Every 12 hours rinse and drain beans until you notice the beans are sprouting.